Amount of Valine in Veal, shank (fore and hind), separable lean only, raw

Lamb, Veal, and Game Products

In 100 g (Grams) of Veal, shank (fore and hind), separable lean only, raw there is 1.064 g of Valine. Change amount

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Valine

Valine is a nutrient present in many other foods. The below table lists foods high in Valine other than Veal, shank (fore and hind), separable lean only, raw.

Egg, white, dried, powder, stabilized, glucose reduced 6.17 g 6.17%
Egg, white, dried, flakes, stabilized, glucose reduced 5.76 g 5.76%
Egg, white, dried, stabilized, glucose reduced 5.725 g 5.72%
Egg, white, dried 5.164 g 5.16%
Soy protein isolate, potassium type 4.098 g 4.10%
Soy protein isolate 4.098 g 4.10%
Seaweed, spirulina, dried 3.512 g 3.51%
Egg, whole, dried, stabilized, glucose reduced 3.468 g 3.47%
Fish, cod, Atlantic, dried and salted 3.236 g 3.24%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.228 g 3.23%
Soy protein concentrate, produced by acid wash 3.064 g 3.06%
Soy protein concentrate, produced by alcohol extraction 3.064 g 3.06%
Egg, whole, dried 2.991 g 2.99%
CRACKER BARREL, grilled sirloin steak 2.889 g 2.89%
Cheese, parmesan, shredded 2.853 g 2.85%
Beverages, Protein powder soy based 2.827 g 2.83%
Whale, beluga, meat, dried (Alaska Native) 2.81 g 2.81%
Seeds, sesame flour, low-fat 2.8 g 2.8%
Seeds, sunflower seed flour, partially defatted 2.775 g 2.78%
Smelt, dried (Alaska Native) 2.66 g 2.66%

Veal, shank (fore and hind), separable lean only, raw

Veal, shank (fore and hind), separable lean only, raw is a type of Lamb, Veal, and Game Products. The most significant nutrients in Veal, shank (fore and hind), separable lean only, raw are listed below.

Water 77.45 g 77.45%
Energy (calorie) 108 kcal
Energy (joule) 452 kJ
Protein 19.28 g 19.28%
Total lipid (fat) 2.83 g 2.83%
Ash 1.05 g 1.05%
Carbohydrate, by difference 0 g
Calcium, Ca 20 mg 0.02%
Iron, Fe 0.76 mg
Magnesium, Mg 21 mg 0.02%
Phosphorus, P 192 mg 0.19%
Potassium, K 316 mg 0.32%
Sodium, Na 85 mg 0.08%
Zinc, Zn 4.02 mg
Copper, Cu 0.074 mg
Manganese, Mn 0.009 mg
Selenium, Se 8 µg
Thiamin 0.08 mg
Riboflavin 0.27 mg
Niacin 7.6 mg 0.01%

Nutrients in Veal, shank (fore and hind), separable lean only, raw